Les Dégustations Ugo

🍷Eng And Fr Description of the Domain in the first comment  .  This wine is like a basket of dark fruit that’s been resting in a stone cellar. . Vinsobres Red, "Altitude 420" cuvée from Domaine Jaume . Vintage: 2022 . 🍇: Grenache and Syrah . 👀: It’s dense in the glass. Deep. A dark ruby ​​hue with still-vibrant violet highlights. It clings beautifully to the glass, with thick legs slowly trickling down. You can tell right away this wine isn't here just to make up the numbers. . 👃: Immediate first impression: black cherry, wild blackberry, and ripe plum. Then it opens up. And that’s where it gets interesting. Notes of dry *garrigue* (wild scrubland), thyme crushed between your fingers, a touch of black pepper, and a hint of licorice gently emerging in the background. It smells of the South, clearly. Very cool. . 👄: Now things get exciting. The attack is bold—not aggressive, just precise. The fruit explodes instantly: Burlat cherry, black plum, stewed blueb...

🍷Eng And Fr Description of the Domain in the first comment  .  Sometimes, you don’t need a grand château—just a bottle that shows up and says, “Relax, I’ve got this.” . IGP Pays d'Oc white, *Rien à Cirer* cuvée from Anne de Joyeuse . Vintage: 2025 . 🍇: Viognier . 👀: First visual impression: a pale yellow hue with very clean golden highlights. . 👃: It makes an immediate impact on the nose.Fresh apricot, white peach, acacia flowers, and a touch of ripe pear.Then, gently emerging in the background, a more intriguing note—something reminiscent of an infusion or even white tea, with a subtle honeyed undertone. The amphora aging works wonders here, letting the fruit speak for itself. . 👄: The attack is supple and immediate.It glides effortlessly across the palate. The Viognier delivers its signature generosity—yellow fruits, apricot nectar, and a rich texture that coats the mouth beautifully. But the cool part is how the amphora breaks the cliché of the overly exube...

Il y a des vins qui demandent la permission et puis il y a ceux qui entrent dans la pièce comme un riff de basse dans un club de jazz enfumé à 1h du matin. L’Alicante Bouschet , c’est ça. Un vin qui te serre la main fort. Qui parle avec les bras, qui laisse des traces sur les dents, les verres, les souvenirs. La première fois que j’ai vraiment compris ce cépage, c’était dans une cuisine du Sud. Pas dans une dégustation chic avec des crachoirs alignés comme des soldats tristes. Non. Une vraie cuisine. Une table rayée par le temps. Une terrine encore tiède. Un saucisson qui transpirait légèrement. Et ce vin, opaque, presque noir, le genre de rouge qui ressemble à une vieille encre oubliée dans un stylo plume. Pendant longtemps, l’Alicante Bouschet a eu une réputation un peu ingrate. Le cépage des gros rendements. Des vins puissants mais rustiques. Celui qu’on utilisait pour “donner de la couleur”. Comme si la couleur était une honte.Ça me rend toujours...

🍷Eng And Fr Description of the Domain in the first comment  .  Sometimes, summer begins with a glass of rosé that makes you feel like you’ve parked your brain by the Mediterranean. . AOP Sable de Camargue rosé, "Nuits Bleues" cuvée from Domaine Terres de Sable . Vintage: 2024 . 🍇: Grenache Gris and Grenache Noir . 👀: The color is stunning. A very pale pink—slightly salmon-hued, almost pearlescent at times. It is refined, luminous, and elegant. . 👃: The initial nose is direct and fresh. Juicy white peach, crushed strawberries, and a few citrus notes that wake everything up. Then, a subtle floral touch gently emerges: fresh rose, orange blossom, and a hint of sea spray. . 👄: The attack is lively. It kicks off with lovely acidity—crisp, almost zesty—that immediately whets the appetite. Then the texture settles in; it’s supple yet firm. There is nice substance—light, yet structured. The fruit returns right away: fresh raspberry, pink pomelo, and a touch of slight...

🍷Eng And Fr Description of the Domain in the first comment  .  Somewhere between the garrigue, the heat clinging to your shoulders, and that irrational urge to open a bottle of Provençal red . Côtes de Provence red, Cuvée Les Cômes from Domaine Croix Rousse .  Vintage: 2023 .  🍇: Grenache 40%, Carignan 40%, Calitor 20% .  👀: A fairly dense, deep garnet red with purplish hues. The unfiltered wine adds a light, almost vibrant veil . 👃: A large, ripe black cherry immediately bursts onto the palate, followed by a stewed plum that evokes a sun-drenched feeling. Then it evolves. The Carignan begins to assert itself with something more earthy: dried herbs, black tapenade, pepper, almost a crushed olive note . 👄: The dark fruit hits you immediately, then the Carignan provides structure with a beautiful acidic backbone.The Calitor adds a slightly rustic yet incredibly easy-drinking character. The texture is superb. Not thick, not jammy, it flows with ene...

🍷Eng And Fr Description of the Domain in the first comment  .  A generous, earthy red, with that rare blend of unapologetic rusticity and true Mediterranean elegance . Côtes du Roussillon red, Cuvée Dotrera from Domaine Mas Llossanes .  Vintage: 2019 .  🍇: Carignan and Grenache .  👀: A deep, intense garnet color with dark ruby ​​highlights . 👃: It opens with generous dark fruit: blackberry, black cherry, ripe plum. Then, the Carignan begins to speak. And that's where it gets interesting. There's a dry garrigue character, thyme crushed between the fingers, black olive tapenade, cracked pepper. A few seconds later, almost animal notes emerge. A subtle leather, cocoa, a hint of smoke, very southern, very vibrant .  👄: The attack is surprising. It's immediately expansive. The Grenache brings ample fruit, an almost sun-drenched roundness. Then the Carignan takes over. The tannins are present but elegant. Not aggressive, rather that rustic chic w...

🍷Eng And Fr Description of the Domain in the first comment  .  This Morgon Les Charmes is one of those wines that reminds you that modern Beaujolais is playing in a league of its own . Morgon red Cuvée Les Charmes from Domaine Striffling .  Vintage: 2023 .  🍇: 100% Gamay .  👀: The color oscillates between a deep ruby ​​and a vibrant garnet, with that almost electric intensity sometimes found in well-crafted natural wines. It shines brightly. It's clean, lively, and pulsating . 👃: It bursts with fruit. Ripe black cherry. Then come wild blackberry, stewed plum, and behind it, a slightly smoky note. Subtle toasty oak and a hint of bitter cocoa. Black pepper. A touch of dried rose . 👄: Gamay is often expected to be light, easy-drinking, and effortless, but not this one. Here, it packs a real punch, immediately carried by generous fruit. The texture is velvety, almost fleshy. The tannins are present but perfectly ripe, polished just enough to provide...

Ça crépite, ça fume, et soudain… ça sent la mer sur du charbon. Les sardines, c’est ça.Un parfum qui te saute au visage comme une claque salée.Un truc primitif, presque animal. Hier soir, barbecue improvisé.Pas le truc Pinterest avec guirlandes et tabliers repassés. Non.Un vieux grill, trois potes, du pain qui traîne, et une caisse de sardines encore brillantes comme des pièces neuves.Quelqu’un a lancé :“On boit quoi avec ça ?” Silence, puis débat, puis passion.Et là… j’ai compris que les sardines grillées, c’est un terrain de jeu incroyable pour les accords. Un truc qu’on sous-estime complètement. La sardine, ce petit mythe qui ne paie pas de mine.Avant d’être instagrammable, la sardine, c’est une histoire de survie.On la pêche depuis l’Antiquité. Les Romains en faisaient déjà des sauces.Mais c’est surtout sur la côte atlantique, Bretagne, Vendée, Portugal, qu’elle devient une star populaire.Pas bourgeoise, populaire. À Douarnenez, au XIXe siècle, c...