Les Dégustations Ugo

🍷Eng And Fr Description of the Domain in the first comment  .  Monbazillac 2022 from Haut Montlong: smooth but not flabby, sunny yet balanced . Monbazillac Cuvée Tradition from Domaine de Haut Montlong @domaineduhautmontlong .  Vintage: 2022 .  🍇: 100% Sémillon .  👀: In the glass, it's pure gold, slightly amber, like a sunset that's decided to linger for another five minutes. Brilliant, clean, almost luscious to the eye. The legs are slow, thick, and flow confidently. Not in a hurry . 👃: First nose: roasted apricot, acacia honey, peach in syrup. Second nose: it becomes more complex, it lingers. Candied orange zest, beeswax, a touch of quince, and that little something extra… like a tart fresh from your grandmother's oven, windows open, late summer . 👄: The initial taste is supple, enveloping, almost caressing. The sweetness is there, yes, but balanced by a well-judged freshness. Satiny texture, clean balance. This isn't a Monbazillac that cling...

🍷Eng And Fr Description of the Domain in the first comment  .  A full-bodied, honest, and expressive Languedoc red that makes you want to refill your glass without hesitation. AOC Languedoc Montpeyroux red, Cuvée Les Éléments from Domaine Terre de Feu @domaineterredefeu Vintage: 2019 🍇: Syrah, Grenache, Cinsault, Carignan 👀: The color is deep, dark without being opaque. A garnet red with still-vibrant highlights. You can already sense the old vines that have seen summers that were too hot and winters that weren't always kind. 👃: It opens with aromas of garrigue, thyme crushed between your fingers, and warm stone. Then come the black fruits: blackberry, black cherry, slightly jammy but not sticky. Behind that, there's something darker, almost wild. A hint of pepper, a touch of smoke. It smells of the South, with character. 👄: The attack is supple, almost reassuring. And then the wine unfolds. The Syrah brings tension and spice, the Carignan adds a touch of cri...

Un verre rouge. Épaisse. Un peu louche. Et pourtant… indispensable. Le Bloody Mary , c’est le seul cocktail qui ressemble à un plat. Ou l’inverse. Un truc qu’on boit à midi sans honte, avec des lunettes de soleil sur le nez et la gueule encore froissée de la veille. Un cocktail qui pique, qui réveille, qui soigne. Un cocktail qui ne cherche pas à séduire tout le monde. Et c’est exactement pour ça que je l’aime. Je suis attablé à un café un dimanche midi. Table en bois brut. Odeurs de café noir, de bacon, de pain grillé. Quelqu’un commande un Bloody Mary. Le serveur ne sourit même pas. Il hoche la tête. Comme si c’était une évidence. Un peu d’histoire (promis, pas chiant): Retour en arrière,Paris. Années 1920 au Harry’s New York Bar. Oui, Paris. Pas New York. Comme souvent avec les légendes. Un barman américain exilé, Fernand “Pete” Petiot, commence à mélanger vodka et jus de tomate. À l’époque, la vodka est encore une étrangère en Europe. Le mélange surprend, intrigue, dérange un peu. ...

🍷Eng And Fr Description of the Domain in the first comment  .  A champagne that doesn't hold your hand but takes you far away if you're willing to follow it . Extra Brut Champagne Cuvée Les Roses de Saint Philibert from Champagne Philibert @champagnesaintphilibert .  🍇: 80% Meunier, 15% Chardonnay, 5% Pinot Noir .  👀: The color is pale gold, almost pearly. Fine, regular bubbles, disciplined like a troupe of new wave dancers . 👃: First nose: damp chalk, freshly striped lemon, a green apple bitten into with gusto. Then come more subtle notes: a hint of dried flower, a faded rose quality, almost a chic pot pourri and that little touch of salinity that makes you want to take another breath, just to make sure you're not dreaming . 👄: The attack is direct and forthright. Zero softness. Zero flattery. The texture is taut, almost chalky, with fine bubbles that caress rather than assault. The balance is achieved through freshness, noble bitterness, and candie...

🍷Eng And Fr Description of the Domain in the first comment  .  A hazy yet approachable French single malt, smoky yet accessible . Coperies Cuvée Les Brumes French Single Malt Whisky. Distilled, matured, and blended in Charente-Maritime . 👀: The color is golden, tending towards light amber. It shines just the right amount, with a gentle, almost nonchalant viscosity . 👃: First impression: a soft, not aggressive smoke. It's more like a dying wood fire than a blazing inferno. Then come notes of warm cereals, pale honey, a touch of lemon, almost zesty. The peat is there, but it whispers. It smells of damp heath, moss, wet wood . 👄: The attack is smooth, round, almost caressing. Not a slap, but rather a firm handshake. The texture is silky, well-rounded. The cereal notes return, accompanied by a malty sweetness, then the smoke gently settles in the background. The balance is clever: the peat provides structure without overpowering, adding depth. The finish is medium...

🍷Eng And Fr Description of the Domain in the first comment  .  A wine that warms you without ever becoming heavy . Pacherenc du Vic-Bilh Cuvée Prélude à l'Hivernale from the Cave de Crouseilles .  Vintage: 2018 .  🍇: Petit Manseng, Gros Manseng, and Petit Courbu .  👀: The color is golden yellow, not flashy, more like a patinated gold. Like an old book you loved. It shines just the right amount, with honeyed highlights that catch the light. You can already tell this is going to be something special . 👃: Now things are starting to get interesting. Ripe yellow fruits, poached pear, gentle quince, a hint of roasted pineapple. Then come the honey, the dried white flower, and that little something extra: an almost smoky, slightly spicy note, as if apricot jam had spent the night by a fireplace. It's precise, expressive, it makes you want to bury your nose in it again, like repeating a chorus . 👄: Lively, direct, almost cheeky attack. Expecting someth...

🍷Eng And Fr Description of the Domain in the first comment  .  A delicious, straightforward, vibrant 2023 Crozes-Hermitage. A wine that's good for the soul without being overpowering . Crozes-Hermitage Rouge Cuvée Les Entrecoeurs from Domaine Mucyn @domainemucyn .  Vintage: 2023 .  🍇: 100% Syrah (40 years old) .  👀: In the glass, it's a straightforward, deep, almost velvety red. You can tell it's young, but already well-structured. The Syrah is in its prime, not overly muscular, but rather athletic . 👃: The nose arrives unexpectedly. First, crisp black fruit: blackberry, blackcurrant, a still-fresh, vibrant juice. Then it slowly darkens: black pepper, olive, a hint of licorice, like a deliberate nod to the Rhône Valley . 👄: On the palate, the attack is supple and immediate. Not a slap in the face, more like a hug. The wine glides and unfolds. The fruit is clean and juicy, supported by a well-balanced spicy structure. The tannins are fine, alread...

Abonne toi gratuitement Un cocktail en costume blanc, moite sous le ventilateur, quelque part entre le mythe et la carte postale. Il y a des cocktails qui claquent. Et puis il y a ceux qui suintent. Le Singapore Sling , lui, ne claque pas. Il transpire doucement dans un verre trop grand, rose trouble, glace fatiguée, cerise rouge vif qui flotte comme un souvenir un peu kitsch. Et pourtant. Quel mythe. Tout commence par une chaleur épaisse de Singapour. Début du XXᵉ siècle.Coloniale, moite, corsetée. Nous sommes vers 1915, au Raffles Hotel, sous les pales lentes du Long Bar. Des hommes en costume clair. Des femmes qui n’ont pas le droit de boire de l’alcool en public. Alors Ngiam Tong Boon, barman du lieu, a une idée aussi simple que brillante : créer un cocktail qui ressemble à un jus de fruits, mais qui cogne doucement. Du gin, évidemment. Un peu de liqueur de cerise. Des agrumes. Une couleur rose pour tromper la bienséance. Le Singapore Sling est né. Un cocktail déguisé....

Pour les Épi’curieux… Prêt(e) à embarquer pour une vraie chasse au trésor ? Sauf qu’ici, le trésor… c’est une explosion de rhums extraordinaires ! Chaque jour, tu ouvres une case et bam : un nouveau pavillon du rhum à explorer. Rhum agricole de Martinique ou de Guadeloupe, style britannique venu de Barbade ou d’Australie, vibes hispaniques du Panama ou de République Dominicaine… Bref, un tour du monde en 24 gorgées. Et au passage, tu découvriras les savoir-faire et les histoires de maisons mythiques : Planteray, HSE, Hampden, A1710… et plein d’autres pépites. Pour ne pas te perdre, garde le livret de dégustation près de toi : c’est ta boussole. Dedans, une mine d’infos croustillantes pour comprendre les producteurs, leurs secrets et devenir imbattable en rhum. ✨ Ce calendrier de l’avent de dingue est dispo en exclu chez V and B, ou directement en commande sur leur site. Et à partir du 1er décembre, je vous ouvre une case par jour en story pour vivre l’aventure ensemble. On embarque ? ...